Italian Sausage Calzone
Refrigerator pizzas crust
1 pack BOULDER SAUSAGE brand Italian ground sausage
1 medium onion, diced
1 garlic clove, minced
8 ounces of mushrooms, cleaned and dried
1 zucchini, diced
1 green pepper, diced
1 red pepper, diced
½ lb. mozzarella, chunked
1 teaspoon olive oil
Marinara sauce for dipping
- Preheat oven to 350° F.
- In a large skillet, brown sausage and drain. Sauté vegetables with meat until veggies begin to soften. Cool and drain any liquid.
- Divide pizza dough into 3-4 balls. Roll each ball flat on greased cookie sheet. Scoop meat and vegetables into the off- center middle of each round dough disc.
- Place cheese chunks in meat mix. Fold dough over to create a half moon shape and crimp edges. Brush a bit of Olive oil over top and bake for 14-16 minutes until top is medium brown.
- Heat Marinara sauce while Calzones are baking. Dip Calzones into sauce. Garnish with cheese and enjoy!
Prep Time: 15 minutes – Cook Time: 30 minutes – Total Time: 45 minutes – Yield: Serves 3-4