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Italian Sausage Calzone

By August 26, 2013Italian Sausage, Recipes

Italian Sausage Calzone


Refrigerator pizzas crust

1 pack BOULDER SAUSAGE brand Italian ground sausage

1 medium onion, diced

1 garlic clove, minced

8 ounces of mushrooms, cleaned and dried

1 zucchini, diced

1 green pepper, diced

1 red pepper, diced

½ lb. mozzarella, chunked

1 teaspoon olive oil

Marinara sauce for dipping


  1. Preheat oven to 350° F.
  2. In a large skillet, brown sausage and drain. Sauté vegetables with meat until veggies begin to soften. Cool and drain any liquid.
  3. Divide pizza dough into 3-4 balls. Roll each ball flat on greased cookie sheet. Scoop meat and vegetables into the off- center middle of each round dough disc.
  4. Place cheese chunks in meat mix. Fold dough over to create a half moon shape and crimp edges. Brush a bit of Olive oil over top and bake for 14-16 minutes until top is medium brown.
  5. Heat Marinara sauce while Calzones are baking. Dip Calzones into sauce. Garnish with cheese and enjoy!

Prep Time: 15 minutes – Cook Time: 30 minutes  –  Total Time: 45 minutes – Yield: Serves 3-4

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