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Italian Sausage Marsala

By August 26, 2013Italian Sausage, Recipes

Italian Sausage Marsala


1 (16 ounce) package bow tie pasta

1 pack BOULDER SAUSAGE brand Italian sausage links

1 clove garlic, minced

½ large onion, sliced

1 medium green bell pepper, sliced

1 medium red bell pepper, sliced

1 tablespoon Marsala wine

1 (14.5 ounce) can Italian-style diced tomatoes, un-drained

1 pinch dried oregano

1 pinch black pepper


  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until tender and drain.
  2. Place whole sausages in a skillet over medium-high heat. Cook 15 to 20 minutes, Slice thinly.
  3. Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently.
  4. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta and enjoy!

Prep Time: 5 minutes – Cook Time: 30 minutes  –  Total Time: 20 minutes – Yield: Serves 4-6

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