Italian Sausage Marsala
1 (16 ounce) package bow tie pasta
1 pack BOULDER SAUSAGE brand Italian sausage links
1 clove garlic, minced
½ large onion, sliced
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 tablespoon Marsala wine
1 (14.5 ounce) can Italian-style diced tomatoes, un-drained
1 pinch dried oregano
1 pinch black pepper
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until tender and drain.
- Place whole sausages in a skillet over medium-high heat. Cook 15 to 20 minutes, Slice thinly.
- Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently.
- Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta and enjoy!
Prep Time: 5 minutes – Cook Time: 30 minutes – Total Time: 20 minutes – Yield: Serves 4-6