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Sausage Fettucine

By August 26, 2013Italian Sausage, Recipes

Sausage Fettucine


1 pack BOULDER SAUSAGE brand Italian sausage links

16 ounces Fettucine noodles

1 chopped red pepper

1 chopped yellow pepper

3 tablespoons olive oil

1 stick of butter

1 tablespoon parsley

1 teaspoon crushed red pepper

1 tablespoon minced garlic


  1. In a large skillet, sauté red pepper and yellow pepper in olive oil and butter over medium heat until tender.
  2. Add parsley, crushed red pepper, garlic and reduce heat to simmer. In a separate skillet, cook sausage over medium heat for 3-5 minutes each side. Boil and drain fettucine noodles.
  3. Slice sausage and mix all ingredients. Serve with bread or a gremolata and enjoy!

Submitted by: Tobi B. Parker

Prep Time: 10 minutes – Cook Time: 25 minutes  –  Total Time: 35 minutes – Yield: Serves 4-8

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