Sausage N Peppers Potato Skins
Toppings: BOULDER SAUSAGE Bulk Italian Sausage (Hot or Mild) and Sauteed onions, green peppers and fresh cheddar cheese. Use BOULDER SAUSAGE ChorizoBulk to spice it up.
How to Make Classic Potato Skins:
Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour, let cool. Cook Sausage, onions and green peppers in skillet while potato’s cool. Then quarter potato’s lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)