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Boulder Sausage Chorizo Archives - Boulder Sausage

Chorizo Burger with Avocado Aioli

By | Chorizo | No Comments

Grilled Chorizo Burger With Avocado Aioli

  •  1 pound BOULDER SAUSAGE chorizo
  • 1 pound BOULDER SAUSAGE hot or mild bulk Italian sausage
  • 2 tablespoons butter
  • 4 onion rolls, split
  • 1 onion cut in rings
  • 1 tomato sliced
  • 6 to 8 leaves of butter lettuce
  • 2 large avocados pitted & halved
  • 4 garlic cloves
  • 1 tablespoon fresh squeezed lemon juice
  • 1/2 cup  Mayonnaise
  • sea salt and black pepper to taste
 1. Mince garlic and scrape into mixing bowl. Add the rest of the aioli ingredients and mix until smooth. Add sea salt and pepper, to taste.
2.Mix the chorizo and Italian sausage together in a bowl. Make 4 equal-size patties, and flatten to 4″ rounds.
3. Butter and toast the rolls
4. Heat a large skillet over medium-high heat. Add the patties and 1/4 cup of water, cover and cook for 5 to 6 minutes on each side until the water is evaporated. Sear uncovered until slightly crispy for about 2 minutes, then remove to rest.
5.Spread equal amounts of the avocado aioli on the toasted rolls, then top the bottom rolls with the patty, lettuce, tomato, and onion, then the top rolls.


Alice 105.9 Virtual Memorial Day Cook-off
This recipe was featured in our first ever Virtual Memorial Day BBQ Cook-off, where we teamed up with Alice 105.9 to have Slacker and Steve go head-to-head and find out who the best grill master is.

Happy Memorial Day🇺🇸
While Corona Virus might keep us from our usual festivities on this honorable day that doesn’t mean…

Posted by Boulder Sausage on Monday, May 25, 2020

Cheese Ravioli Topped with Chorizo, Cherry Tomatoes and Basil

By | Chorizo, Recipes | No Comments

Paula from New Mexico tells us – “I made this for dinner on Tuesday and I can’t tell you how much the kids loved it. They were eating tomatoes and they don’t even like them! The tender meat and heated flavor of the BOULDER SAUSAGE Chorizo really stood out to me and I think it made the meal twice as delicious compared to when I use store bought sausage. I love getting deliveries from BOULDER SAUSAGE. Definitely on my ‘Monthly Must Eats’ list for the fam!”

Cheese Ravioli Topped with Chorizo, Cherry Tomatoes and Basil


2 pints cherry tomatoes

1 lb. BOULDER SAUSAGE brand Chorizo

2 tbsp. balsamic vinegar

1/4 tsp. kosher salt

1/4 tsp. black pepper

16 oz. cheese ravioli

2 tbsp. chopped fresh basil


1. Preheat oven to 425 degrees. Cut all the tomatoes in half, set aside. In a medium skillet cook chorizo till browned, about 5 minutes

2. Cook ravioli according to package directions. Drain ravioli and reserve 1/4 cup of cooking liquid. Plate ravioli add chorizo and top with tomatoes.

3. Garnish with chopped basil and or preferred shredded cheese.

Prep Time: 15 minutes  –  Cook Time: 25 minutes  –  Total Time: 35 minutes  –  Yield: Serves 4

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