We regret to inform you that our Uncured Peppered Bacon has been discontinued. Our All-Natural Uncured Bacon will remain readily available.
We are extremely proud of what’s NOT in our sausage & bacon. So proud that we’re showing it all! Now that’s TRANSPARENCY. Just another way our family takes care of your family.
We’re ecstatic to partner with specialty appliance, a like minded business that believes in crafting true value for our customers. Be sure to catch us on the road with them in their mobile showroom this summer.
If you’ve read the ingredient label on a food package, you’ve probably seen “water” more times than not, and never thought twice. I mean after all, water is natural and we’re taught if you can recognize and pronounce all the ingredients, you’re good to go. WRONG! Water is commonly added as an ingredient in creating many food products, especially sausage, and it’s NOT to your benefit…
Whether you’re gluten free or not, we can all agree that most gluten free dishes don’t frequently taste very good and it’s not fair to anyone! Why should you be punished just because you have Celiac, gluten intolerance, or avoid gluten? And even though you’ve probably found yourself sucking it up and powering through those awful gluten free meals, your friends and family (who LOVE gluten) aren’t. So once again, your stuck making and eating “special” dishes – that don’t even taste good. It’s just not fair! So we set out on a mission to craft a series of completely Gluten Free dishes that everyone will enjoy, gluten free or not. To do this, we partnered with Boulder based Pieno Pasta – a shelf stable gluten free pasta. Give it a try and be the talk of the neighborhood at your next potluck with this mouthwatering dish, that’ll have everyone questioning if it was even gluten free.
At last! An entirely Gluten Free pasta dish that tastes good and it’s even a little healthier too. Boulder Sausage believes food should be about bringing everyone together and providing real nutritional content, without sacrificing taste. If either you, relatives, or friends are affected by Gluten, you know how hard it can be to find products & recipes that everyone will truly enjoy, whether they are Gluten Free or not. So, we partnered with Boulder based Pieno Pasta to create truly Gluten Free recipes that are, as the Italians would say, delizioso. But don’t just take our word for it, invite the kin over and give them a try for yourself!
Finally! A 100% Gluten Free Carbonara that actually tastes good and it might even be a little healthier too. At Boulder Sausage, we believe food should be about bringing people together, without sacrificing taste. If either you, family members, or friends are affected by Gluten, you know how hard it can be to find products & recipes that everyone will truly enjoy, whether they are Gluten Free or not. So, we partnered with Pieno Pasta (details below) to create real Gluten Free recipes that everyone will enjoy.
Hey Costco shoppers!
In an effort to continually improve ourselves while consistently delivering you our same great product, we have upgraded our packaging to 100% recyclable trays.
Not only are we completely transparent about our products’ ingredients (simply premium lean pork and spices), we are now completely transparent in our Clearly Clean product packaging. You can now capture a 360 degree view of our ALWAYS FRESH product- from top, to side, to bottom.
While you’ll still receive the same volume of product at the same great price, your sausage will now come in two separate packages (both individually labeled and dated) bundled as a Twin Pack, allowing for easy separation and storage. Note: if you are freezing the sausage, we recommend transferring it from its retail package to either freezer paper or bags as the retail packaging does not allow the moisture to escape, thus ice crystals will form within the retail package when frozen.
Not only are we changing the products’ packaging but we are also changing the display box that houses the product on the shelf.
Look for this new and improved packaging (but same great product) to hit store shelves this weekend!
#thinkgloballybuylocally #transparency #recycle #sustainability
We appreciate you valuing the superior quality of our brand. We know you want to feel good and safe about your online purchases. It is important to us that you are fully satisfied when you receive your order and that your sausage or bacon safely arrives fresh and cold. In order for us to safely deliver our perishable product, it is flash frozen, vacuum packed, and then loaded into a Styrofoam cooler. Additionally, we line the cooler with a respective amount of dry ice, which will keep your purchase plenty cold throughout its journey to you. Due to these safety measures, your package’s shipping weight is naturally higher and increases a great deal the further it needs to travel (as more dry ice must be used). For this reason, shipping costs tend to seem higher.
We recognize that we all have financial constraints and we value your dollars, so as of January 1, 2019 we have partnered with UPS and negotiated some of the best possible shipping rates in the market. Rest assured, we have passed those savings directly on to you, so you pay exactly what your actual shipping costs are with NO added “handling” fees. Even with these massive discounts shipping may feel costly, but when you consider the respective weight of your final package, you’re saving up to $65 off regular UPS rates.
If you are ordering a large amount of product, your shipment may be broken into two separate packages in order to obtain the best shipping rates. If you are ordering over 15 cases, you may receive an error message stating that shipping is not available. If you receive this message, please give us a call at 866-529-0595 and we would be happy to arrange your order.
Please note: due to cost efficiency and federal regulations on Dry Ice we only offer Ground shipping.
Boulder Sausage joins forces with North of the Border Grill to spread holiday cheer for those in need.
DENVER, CO- the North of the Border Grill food truck will be stationed at the Denver Rescue Mission serving a warm and hearty meal and spreading some holiday cheer to those in need.
Beginning at 5:00PM on Thursday, December 13, Boulder Sausage staff will be assisting Frankie Sanchez (owner of North of the Border Grill) to hand out burritos to the patrons of the Denver Rescue Mission. The burritos are made with Boulder Sausage’s infamous Chorizo to deliver a protein dense, nutrient packed, and warm, flavorful meal to those who truly need it this holiday season.
American Financing’s team will be on-site handing out gift bags and much needed cold weather clothing (including items like coats, hats, gloves, and socks).
If you’ve been to Fiddlers Green Amphitheater or 1st Bank Center, chances are you’ve seen and probably even had Mexican food served up by North of the Border Grill. You may have also seen their food truck cruising around town. But for Frankie, it is not just about serving up Mexican/American dishes at events throughout town, it’s about taking opportunities to give back to the community and do extraordinary things. Whether it’s sponsoring families for the holidays or feeding those in need, Frankie continues to spread holiday cheer not only this season but year-round.
Boulder Sausage believes a strong community comes from companies and individuals who make a real difference in the lives of others. We know that together we can make our community a better place to live, work, and play. Boulder Sausage is honored to team up with North of the Border Grill and American Financing to make a little difference this winter.