Biscuits and Sausage Gravy
1 pack BOULDER SAUSAGE brand Ground Breakfast Sausage
1/3 cup all-purpose flour
3 1/2 cups milk
Salt and pepper, to taste
- Cook sausage over medium-high heat until all pink is gone. Reduce heat to medium-low.
- Add flour to sausage, little by little. Continue cooking for 1 minute.
- Stir in milk. Continue cooking as gravy thickens, stirring often.
- Add salt and pepper and continue cooking until gravy reaches desired consistency.
- Serve gravy over warmed biscuits and enjoy immediately!
Prep Time: 10 minutes – Cook Time: 10 minutes – Total Time: 20 minutes – Yield: Serves 6-8