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Chorizo Sausage Spicy Chili

By August 26, 2013Chorizo, Recipes

Chorizo Sausage Spicy Chili


2 lbs. ground chuck

1 gallon canned tomatoes

1 large can chili beans

1 large onion, diced

1 green pepper, diced

2 packs BOULDER SAUSAGE brand Chorizo

1 large can kidney beans

1 large can red pinto beans


  1. Brown Hamburger and Chorizo and drain off excess fat.
  2. Cook onion and pepper with meat until tender. Drain tomatoes and cut into chunks.
  3. Cook over medium heat until they come to boil. Add beans and meat and simmer for 1 hour on low heat. Stir to prevent sticking.

*For slightly less spicy chili, substitute BOULDER SAUSAGE brand Hot Italian sausage for Chorizo

Prep Time: 15 minutes – Cook Time: 60 minutes  –  Total Time: 75 minutes – Yield: Serves 6-8

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