Chorizo Sausage Spicy Chili
2 lbs. ground chuck
1 gallon canned tomatoes
1 large can chili beans
1 large onion, diced
1 green pepper, diced
2 packs BOULDER SAUSAGE brand Chorizo
1 large can kidney beans
1 large can red pinto beans
- Brown Hamburger and Chorizo and drain off excess fat.
- Cook onion and pepper with meat until tender. Drain tomatoes and cut into chunks.
- Cook over medium heat until they come to boil. Add beans and meat and simmer for 1 hour on low heat. Stir to prevent sticking.
*For slightly less spicy chili, substitute BOULDER SAUSAGE brand Hot Italian sausage for Chorizo
Prep Time: 15 minutes – Cook Time: 60 minutes – Total Time: 75 minutes – Yield: Serves 6-8