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sausage Archives - Boulder Sausage

Green Chile Meatballs SA

Green Chile Meatballs

By | Hot Italian Sausage, Italian Sausage, Recipes | No Comments

Denver Channel 7’s Mike Nelson is turning up the heat in their new segment, Cooking with Mike! Mike’s admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by our friends at Specialty Appliance. On this episode of Cooking with Mike, Chef Dan and Mike are preparing these delectable Green Chile Meatballs – perfect for appetizers during your big game watch party or a side dish for any meal.

Recipe and video are provided courteous of Specialty Appliance and Denver Channel 7. 



  • 1 package of Hot Italian Boulder Sausage
  • ½ cup of bread crumbs
  • 1 egg
  • 1/4 cup of parmesan cheese
  • To taste – fresh parsley, salt and pepper

Green Chile:

  • 1 cup of mild to hot (based on preference) hatch green chiles, roasted
  • 1 can of fire roasted tomatoes
  • Small onion diced
  • 3 cloves of garlic diced
  • ½ pound of ground pork
  • 2 cups of chicken stock
  • To season – cumin, chili powder, coriander, salt and pepper

Craft it your way!

We used Hot Italian to give it a BOuLDER flavor. Boulder Sausage Hot Italian is authentically blended with peppers and all-natural spices, giving the dish excellent flavor without the need for additional seasoning. Although, for many, flavor preferences vary. Alternatively, use regular Italian Boulder Sausage for a milder flavor.



  1. Combine all ingredients
  2. Ball and place on a sheet tray
  3. Bake meatball in Jenn Air Convection Steam Oven on convection bake at 400 degrees for 10 minutes or until cooked through

Green Chile:

  1. Aggressively brown the meat and add onions, garlic and cook until translucent
  2. Add cilantro, chilies, tomatoes, spices and chicken stock bring to a boil
  3. Simmer on Jenn Air Induction module for at least ½ an hour to desired consistency

Cooking with Mike Nelson

Recipe and video are provided courteous of Specialty Appliance and Denver Channel 7. Copyright 2019 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Learn more about our partnership with Specialty Appliance here.

Boulder Sausage and Pieno Pasta Green Chile Sausage Cream

Creamy Hatch Green Chile – Gluten Free

By | Hatch Green Chile Sausage, Hatch Green Chili Brats, Recipes | No Comments

Whether you’re gluten free or not, we can all agree that most gluten free dishes don’t frequently taste very good and it’s not fair to anyone! Why should you be punished just because you have Celiac, gluten intolerance, or avoid gluten? And even though you’ve probably found yourself sucking it up and powering through those awful gluten free meals, your friends and family (who LOVE gluten) aren’t. So once again, your stuck making and eating “special” dishes – that don’t even taste good. It’s just not fair! So we set out on a mission to craft a series of completely Gluten Free dishes that everyone will enjoy, gluten free or not. To do this, we partnered with Boulder based Pieno Pasta – a shelf stable gluten free pasta. Give it a try and be the talk of the neighborhood at your next potluck with this mouthwatering dish, that’ll have everyone questioning if it was even gluten free.

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ATTN: Costco Shoppers – NEW 100% Recyclable Trays!

By | Boulder Sausage Insiders, News | No Comments

Hey Costco shoppers! 

In an effort to continually improve ourselves while consistently delivering you our same great product, we have upgraded our packaging to 100% recyclable trays.

Not only are we completely transparent about our products’ ingredients (simply premium lean pork and spices), we are now completely transparent in our Clearly Clean product packaging. You can now capture a 360 degree view of our ALWAYS FRESH product- from top, to side, to bottom.

While you’ll still receive the same volume of product at the same great price, your sausage will now come in two separate packages (both individually labeled and dated) bundled as a Twin Pack, allowing for easy separation and storage. Note: if you are freezing the sausage, we recommend transferring it from its retail package to either freezer paper or bags as the retail packaging does not allow the moisture to escape, thus ice crystals will form within the retail package when frozen.

Not only are we changing the products’ packaging but we are also changing the display box that houses the product on the shelf.

Look for this new and improved packaging (but same great product) to hit store shelves this weekend!

#thinkgloballybuylocally #transparency #recycle #sustainability

Hey Costco shoppers! In an effort to continually improve ourselves while consistently delivering you our same great…

Posted by Boulder Sausage on Thursday, January 10, 2019
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