Recipes

Swedish Potato Sausage

Ingredients

1 pack BOULDER SAUSAGE brand Breakfast ground sausage

1 lb. lean ground beef

1 small yellow onion, diced

1 lb. baby red potatoes, shredded fine

¼ teaspoon ground pepper

Preparation

1. Brown sausage in large skillet over medium heat and drain.
2. Mix all ingredients together and continue cooking for 2-3 minutes.
3. Serve over noodles and with white gravy and enjoy!

*For meatloaf cook in loaf pan at 350° F for 50 minutes or until center is done.

Prep Time: 10 minutes – Cook Time: 10-60 minutes  –  Total Time: 20-70 minutes – Yield: Serves 4-6

Breakfast Sausage Turkey Stuffing

Ingredients

1 pack BOULDER SAUSAGE brand Breakfast Sausage

3 small pkgs. herb seasoned dressing mix

2 cups chopped celery

1 4oz. can of mushrooms

1 cup chopped onion

2 teaspoons of salt

1 teaspoon ground sage

½ teaspoon black pepper

1 ½ sticks butter or margerine

3 ½ cups water

Preparation

1. Cook sausage until lightly browned, crumble into small pieces. Combine browned sausage with celery, onion, butter, mushrooms and seasonings with 3 1/2 cups water.
2. Simmer for 25 miutes, remove from heat, mix with herb seasoned dressing mix. This recipe will stuff a 20-24 lb. turkey. Our favorite way is to serve it as a side dish without stuffing the turkey.

Prep Time: 10 minutes – Cook Time: 20 minutes  –  Total Time: 30 minutes – Yield: Serves 4-6

Kidney Bean Chowder

Ingredients

2 packs BOULDER SAUSAGE brand Ground Breakfast Sausage

2 cans kidney beans

1 can diced tomatoes

1 large onion, chopped

1 bay leaf

1 ½ teaspoon seasoned salt

½ teaspoon garlic salt

½ teaspoon thyme

1 green pepper

1 cup diced Potatoes

1 quart water

Preparation

1. Cook sausage until brown, pour off any excess fat.
2. In large kettle combine beans, tomatoes, water, onions, bay leaf and rest of seasoning; add sausage, simmer covered for 1 hour.
3. Add potatoes and green pepper, cook until potatoes are tender, then add beans.

Submitted by: Ray from Arvada

Prep Time: 10 minutes – Cook Time: 90 minutes  –  Total Time: 100 minutes – Yield: Serves 8

Breakfast Sausage Sandwich

Ingredients

6 English muffins

6 eggs

6 slices Muenster cheese

1 pack BOULDER SAUSAGE brand Ground Breakfast Sausage

Preparation

1. Form sausageinto 6 equal patties, fry on medium heat until center is brown. Fry or poach eggs to your liking.
2. Toast English muffin and spread with butter. Add sausage, egg, and a slice of cheese.

*These Breakfast sandwiches can be prepared ahead, keep frozen, microwave later.

Prep Time: 5 minutes – Cook Time: 10 minutes  –  Total Time: 15 minutes – Yield: Serves 6

Breakfast Sausage Skillet

Ingredients

1 pack BOULDER SAUSAGE brand Ground Breakfast Sausage, cooked and drained

Slices of all colors of bell peppers

Bunch of cut spinach

2 sliced cloves of garlic

1 shallot

1/8 of yellow onion

Preparation

1. Mix all ingredients.
2. Add all ingredients to large pan over medium heat. When veggies become soft add two eggs to top. Season with chopped basil, fresh black pepper.

* Add grated cheese for Mexican flare. Place under the broiler briefly until golden color, serve hot.

Prep Time: 10 minutes – Cook Time: 10 minutes  –  Total Time: 20 minutes – Yield: Serves 4-6

Breakfast Frittata

Ingredients

1 pack BOULDER SAUSAGE brand Breakfast Sausage Links or Bulk

8 eggs

½ cup diced Green Bell Peppers

½ cup diced Red Bell Peppers

½ cup diced Yellow Bell Peppers

½ cup diced green onions

¼ cup sliced black olives

½ cup milk

¼ cup shredded Cheddar cheese

¼ cup shredded Mozzarella cheese

1 small tomato thinly sliced

Preparation

1. In a large skillet brown breakfast bulk, for the Breakfast links cook per directions on package and let cool and cut into slices. Remove sausage from pan.
2. Add peppers and onions to drippings and sauté until tender. Add sausage and olives into pepper and onion mixture.
3. Blend eggs and milk adding salt and pepper as desired. Pour egg mixture over sausage and vegetables. Cover and cook over low heat for about 6-8 minutes or until center is set. Remove from heat and cover.
4. Top with shredded cheese and sliced tomato. Replace lid and let stand 2-3 minutes or until cheese is melted. Cut into portions and serve hot.

Prep Time: 15 minutes – Cook Time: 20 minutes  –  Total Time: 35 minutes – Yield: Serves 4-6