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Breakfast Sausage Sandwich

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Breakfast Sausage Sandwich


6 English muffins

6 eggs

6 slices Muenster cheese

1 pack BOULDER SAUSAGE brand Ground Breakfast Sausage


  1. Form sausageinto 6 equal patties, fry on medium heat until center is brown. Fry or poach eggs to your liking.
  2. Toast English muffin and spread with butter. Add sausage, egg, and a slice of cheese.

*These Breakfast sandwiches can be prepared ahead, keep frozen, microwave later.

Prep Time: 5 minutes – Cook Time: 10 minutes  –  Total Time: 15 minutes – Yield: Serves 6

Breakfast Quich’e (With Low Carb Option)

By | Breakfast Sausage, Chorizo, Recipes | No Comments

Breakfast Quiche (With Low Carb Option)


4 large eggs

½ cup half and half or cream

2 tablespoons butter

1 medium diced onion

3 cups shredded cheese, cheddar, muenster or ranchero

½ BOULDER SAUSAGE brand Chorizo or ground breakfast sausage, cooked

1-4 ounces green chilies diced and drained

Foil for LOW CARB (No shell is used with “low carb” variety) or 1 frozen deep dish pie shell (for regular recipe)

½ cup each sour cream or fresh salsa (optional)


  1. Preheat oven to 425 degrees. For “Low-Carb” line a 9” pie shell with foil. (For the standard recipe use one frozen shell.) The rest of recipe is the same for both varieties.
  2. Sauté onions in butter and pour into “shell”. Spread sausage and green chilies over onion. Spread cheese evenly over mixture. Blend eggs with cream and pour over the cheese.
  3. Place on cookie sheet to prevent overflow. Bake for 10 minutes, reduce temperature to 350. Cook for 45 minutes.
  4. Garnish with sour cream and salsa. Serve with fresh Fruit and black beans. Recipe may be prepared ahead.

Prep Time: 15 minutes – Cook Time: 55 minutes  –  Total Time: 70 minutes – Yield: Serves 4-6

Breakfast Sausage Skillet

By | Breakfast Sausage, Recipes | One Comment

Breakfast Sausage Skillet


1 pack BOULDER SAUSAGE brand Ground Breakfast Sausage, cooked and drained

Slices of all colors of bell peppers

Bunch of cut spinach

2 sliced cloves of garlic

1 shallot

1/8 of yellow onion


  1. Mix all ingredients.
  2. Add all ingredients to large pan over medium heat. When veggies become soft add two eggs to top. Season with chopped basil, fresh black pepper.

* Add grated cheese for Mexican flare. Place under the broiler briefly until golden color, serve hot.

Prep Time: 10 minutes – Cook Time: 10 minutes  –  Total Time: 20 minutes – Yield: Serves 4-6

Breakfast Frittata

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Breakfast Frittata


1 pack BOULDER SAUSAGE brand Breakfast Sausage Links or Bulk

8 eggs

½ cup diced Green Bell Peppers

½ cup diced Red Bell Peppers

½ cup diced Yellow Bell Peppers

½ cup diced green onions

¼ cup sliced black olives

½ cup milk

¼ cup shredded Cheddar cheese

¼ cup shredded Mozzarella cheese

1 small tomato thinly sliced


  1. In a large skillet brown breakfast bulk, for the Breakfast links cook per directions on package and let cool and cut into slices. Remove sausage from pan.
  2. Add peppers and onions to drippings and sauté until tender. Add sausage and olives into pepper and onion mixture.
  3. Blend eggs and milk adding salt and pepper as desired. Pour egg mixture over sausage and vegetables. Cover and cook over low heat for about 6-8 minutes or until center is set. Remove from heat and cover.
  4. Top with shredded cheese and sliced tomato. Replace lid and let stand 2-3 minutes or until cheese is melted. Cut into portions and serve hot.

Prep Time: 15 minutes – Cook Time: 20 minutes  –  Total Time: 35 minutes – Yield: Serves 4-6

Chorizo Stuffed Peppers

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Chorizo Stuffed Peppers


1 lb. BOULDER SAUSAGE brand Chorizo

1 cup white rice

1/3 cup Italian bread crumbs

1 tablespoons olive oil

3 green bell peppers


  1. Pre-heat oven to 400°. Cook Chorizo on medium heat until cooked through. While cooking sausage, prepare one cup of white rice.
  2. When sausage is finished, drain, add rice, Bread crumbs and olive oil to pan and mix.
  3. Place mixture inside hollowed bell peppers. Place on cookie sheet and bake at 400° for 10 minutes, and serve.

Prep Time: 10 minutes – Cook Time: 10 minutes  –  Total Time: 20 minutes – Yield: Serves 3

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