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Recipes

Nov 27
0

Biscuits & Cranberry Orange Sausage Gravy

By | Blog, Boulder Sausage Insiders, Cranberry Orange Breakfast Sausage, Recipes | No Comments

We’re always looking for great new ways to cook up our Cranberry Orange Sausage. This recipe pairs with one of our good friends Good Love Foods. Good Love Foods celebrates the Gluten Free lifestyle by offering incredibly tasty gluten-free baked goods that you just have to pop in the oven. Try this recipe out when you are looking for a filling morning breakfast, or on Thanksgiving or Christmas morning! Sit back and enjoy our perfect winter breakfast with this mouth watering classic take on gluten-free biscuits & gravy!

Ingredients:

How to:

  • Preheat the oven to 425 and add biscuits on a parchment-lined pan when baking
  • Set a timer for 15 min
  • Sautee your sausage and use a wooden spoon to create chunky crumbles
  • Push sausage aside and slowly add flour as you stir it into the sausage drippings
  • Slowly whisk in the milk
  • Add salt & pepper
  • Cook until a ticky yet creamy consistency
  • Remove biscuits from the oven, slice in half and top with your cranberry orange sausage gravy

Oct 18
0

Oktoberfest German Sausage with Bacon & Apple Sauerkraut

By | Blog, Boulder Sausage Insiders, German Sausage, Recipes | No Comments

We are all about giving credit where credit is due. We have made many a recipe with our German Sausage but recently we tried this Oktoberfest variation from Stanley Lobel which we found on Food & Wine and we were blown away! The addition of the smoky bacon and sweet apple with sauerkraut made for the perfect fall meal among friends. Enjoy this incredible Oktoberfest dish featuring Boulder German Sausage with your friends and family this weekend!

Ingredients

  • 1/4 cup vegetable oil
  • 5 ounces thick-cut bacon, cut into 1/2-inch pieces
  • 1 very large onion, coarsely chopped 
  • 2 tablespoons off-dry white wine, such as Riesling
  • 1 large sweet apple, such as Gala or Fuji—peeled, cored and cut into 1/2-inch pieces
  • 12 juniper berries
  • 4 bay leaves
  • 1/2 teaspoon sugar 
  • Kosher salt and freshly ground pepper
  • 1 cup water
  • 2 1/2 pounds sauerkraut—drained, rinsed and squeezed dry (4 packed cups)
  • 12 Boulder German Sausages -or Boulder Sausage Bratwurst
  • Grainy mustard, for serving

How to:

  • In a large, enameled cast-iron casserole, heat 2 tablespoons of the oil until shimmering. Add the bacon and cook over moderately high heat until the fat is rendered and the bacon is crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate.
  • Add the onion to the casserole, cover partially and cook over moderately low heat, stirring occasionally, until very soft, about 20 minutes. Increase the heat to moderately high. Add the wine, apple, juniper berries, bay leaves, sugar, 1 teaspoon of kosher salt and 1/2 teaspoon of pepper and boil for 3 minutes. Add the water and the sauerkraut. Reduce the heat to low, cover and cook until the apple is very tender, about 45 minutes.
  • In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and heated through, about 8 minutes.
  • Spoon the sauerkraut onto a platter and arrange the sausages on top. Sprinkle the reserved bacon over the sausages and serve with mustard.
Oct 04
0

Boulder Sausage Cassoulet

By | Boulder Sausage Insiders, Italian Sausage, Recipes | No Comments

“A cassoulet is everyday fare for a peasant but ambrosia for a gastronome”

– Julia Child

Ah, the rustic cassoulet. While its origins may be rooted in peasant fare, like many incredible cozy dishes, the masses have taken it and made it a staple in any home during the fall and winter seasons. As the fall season comes around, we’re always looking for a great recipe with Boulder Sausage that shines and makes for great leftovers. This recipe uses Boulder Sausage Italian Sausage link as a main protein component. One of our favorite content creators, Cook and Tell, has created something that will keep your family smiling and their bellies full! Head to their feed to find delicious meals and treats for all seasons!

The genius of this sausage recipe is that it combines simple ingredients to create something flavorful. If you want to add to this fantastic dish, grab some grilled bread or a bowl of rice.

  • 1 package of Boulder Sausage Italian Sausage
  • 1 cup of corn (fresh or canned)
  • 1 cup diced red pepper
  • 8oz can cannellini beans
  • 1/4th cup vegetable oil
  • 2 tablespoons flour
  • 2 tablespoons chile powder
  • 8oz can of tomato sauce
  • 1 cup water
  • 1/4th teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons brown sugar
  • salt & pepper to taste
  • grated parmesan cheese to top
  • In one pan sautee sausage. Once firm, slice into pieces. Set aside
  • In a second pan, heat oil over medium heat
  • Stir flour and chile powder into the oil & cook until smooth
  • Gradually add the corn, beans, peppers, tomato sauce, water, cumin, onion powder, garlic powder & brown sugar into the pan until thickened.
  • Add in the sausage and let everything combine.
  • Top with grated parmesan cheese

Aug 28
0

Top Tailgate: Breakfast Edition

By | Boulder Sausage Insiders, Breakfast Sausage, Recipes | No Comments

America’s love of football is more than just the game; it’s the pregame. It’s all about being ready to host a top tailgate before it’s even kick-off!

Every year as the seasons change we start together our favorite recipes for tailgating and hosting viewing parties.

Below are two of our favorite morning bites to bring to your next tailgate!

Sausage Waffle Bites have quickly become a staple for the day’s first game as they lean into a sweet & savory brunch bite. We link the convenience of this recipe as well. Weekends in the fall are. jam-packed and having a quick and delicious go-to is a touchdown for us every time. The Burrito Bites are equally fantastic with a great bite of eggs, cheese, and Boulder Sausage Chorizo & Hatch Green Chile Brats.

Try these top tailgate recipes next time you’re ready for some football!

Sausage Waffle Stacks:

How to:

  • Cook a package of Boulder Sausage breakfast links in a pan with a light drizzle of evoo. Once seared a bit, lower the heat and about 1/4 cup water. Cook until crisp on the outside, and set aside.
  • Heat up the Belgian waffle iron.
  • Prepare waffle mix according to the label sing milk, honey & eggs.
  • Pour the waffle mix into a greased and heated waffle iron.
  • Use a pizza roller to make small square pieces of waffle.
  • Cut your sausages into 1/2-inch pieces.
  • Use a skewer to connect a piece of waffle with sausage, and continue until the skewer is filled to your liking.
  • Drizzle a light amount of syrup over the final product & enjoy

Burrito Bites:

How to:

  • Cook ground chorizo and hatch green chile sausage in a skillet, cooking through. Set aside.
  • Scramble your eggs, keeping them on the softer side.
  • Warm your tortillas
  • Shred cheese
  • Warm Hatch Green Chile salsa on the stovetop
  • Combine egg, sauteed meat, green chile, and cheese on your tortilla and wrap it in aluminum foil, making two-bite breakfast burritos
Feb 05
1

Game Day Chorizo Queso Dip!

By | Boulder Sausage Insiders, Chorizo, Recipes | No Comments

Spice up your game day with a creamy and spicy Chorizo Queso Dip! Perfect for a gathering of any sort, even if it’s not football related. The best part is that it is also wonderful to keep in a crock pot and bring it to a party or tailgate after making it. Let the chorizo queso dipping begin!

Ingredients

Directions

  • Preheat oven to 350 degrees.
  • Place a skillet over medium heat and add oil
  • Place one package of chorizo in, breaking it up as you cook
  • Drain any fat once cooked and place the chorizo onto a plate with a paper towel on it to absorb any grease (rarely needed- Boulder Sausage is LEAN!)
  • Add the chorizo to a cast iron skillet or a ceramic/glass baking dish and set aside
  • Top the chorizo with the cheese and bake for about 10-12 minutes or until the cheese is bubbling and melted.
  • Place on a trivet or heat-proof and top with chopped cilantro, sliced jalapenos, and serve with chips
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Jul 24
0

[Chef Inspired} Creamy Tomato Rigatoni

By | Hot Italian Sausage, Italian Sausage, Recipes | No Comments

We teamed up with our friends over at Specialty Appliance and the one and only Slacker from Alice 105.9 to bring you some mouthwatering, chef-inspired meals that you can whip up right at home. In less than 30 minutes, you can have a tastier, healthier, and fresher meal – perfect for the midweek rush or to impress all your friends at an impromptu dinner. Swing by Safeway to pick up Boulder Sausage and all the ingredients.

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