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Recipes

May 28
0
Boulder Sausage and Pieno Pasta Green Chile Sausage Cream

Creamy Hatch Green Chile – Gluten Free

By | Hatch Green Chile Sausage, Hatch Green Chili Brats, Recipes | No Comments

Whether you’re gluten free or not, we can all agree that most gluten free dishes don’t frequently taste very good and it’s not fair to anyone! Why should you be punished just because you have Celiac, gluten intolerance, or avoid gluten? And even though you’ve probably found yourself sucking it up and powering through those awful gluten free meals, your friends and family (who LOVE gluten) aren’t. So once again, your stuck making and eating “special” dishes – that don’t even taste good. It’s just not fair! So we set out on a mission to craft a series of completely Gluten Free dishes that everyone will enjoy, gluten free or not. To do this, we partnered with Boulder based Pieno Pasta – a shelf stable gluten free pasta. Give it a try and be the talk of the neighborhood at your next potluck with this mouthwatering dish, that’ll have everyone questioning if it was even gluten free.

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May 20
0
Gluten Free Italian Sausage Marinara

Delizioso! Gluten FREE Italian Sausage Marinara

By | Hot Italian Sausage, Italian Sausage, Recipes | No Comments

At last! An entirely Gluten Free pasta dish that tastes good and it’s even a little healthier too. Boulder Sausage believes food should be about bringing everyone together and providing real nutritional content, without sacrificing taste. If either you, relatives, or friends are affected by Gluten, you know how hard it can be to find products & recipes that everyone will truly enjoy, whether they are Gluten Free or not. So, we partnered with Boulder based Pieno Pasta to create truly Gluten Free recipes that are, as the Italians would say, delizioso. But don’t just take our word for it, invite the kin over and give them a try for yourself!

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May 08
0
Gluten Free Carbonara + Boulder Sausage + Pieno Pasta

Fully Gluten Free Carbonara

By | Bacon, Recipes | No Comments

Finally! A 100% Gluten Free Carbonara that actually tastes good and it might even be a little healthier too. At Boulder Sausage, we believe food should be about bringing people together, without sacrificing taste. If either you, family members, or friends are affected by Gluten, you know how hard it can be to find products & recipes that everyone will truly enjoy, whether they are Gluten Free or not. So, we partnered with Pieno Pasta (details below) to create real Gluten Free recipes that everyone will enjoy.

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Aug 08
1

Southwestern Hash

By | Hatch Green Chile Sausage, Recipes | No Comments

Southwestern Hash

Ingredients:











Salt and pepper to taste

Directions:

1. Place the potatoes in a large non-stick skillet. Cover with water, bring to a boil and cook until the potatoes are tender, about 8 minutes. Drain and set potatoes aside.
2. Wipe down the skillet to dry, then add the oil and heat over a medium-high heat. Add the onions and peppers and cook until vegetables have softened, about 6 minutes.
3. Add sausage, breaking it down into smaller chunks as it cooks. Stir into the onions and peppers.
4. Stir in the potatoes, garlic, and chili powder. Add the tomatoes and beans and simmer for 5 minutes or until heated through. Season with salt and pepper. Stir in cilantro.
5. Transfer the hash onto serving plates. With the heat off, wipe out the pan again. Spray it with cooking spray, turn heat on to medium-low and cook the eggs, sunny-side up, or over-easy. Put an egg on top of each mound of hash. Serve with hot sauce.

 

This recipe is based off one we found at Foodnetwork.com,We changed it up slightly by adding our delicious green chile breakfast sausage.

Aug 08
1

Oktoberfest Sausage Dinner

By | Bratwurst | No Comments

Oktoberfest Sausage Dinner

Ingredients:

1 to 2 packages of Boulder Sausage Bratwurst
2 teaspoons butter
1 medium onion cut into wedges
32 ounces sauerkraut
1 cup apple juice
2 medium apples seeded and cut into wedges
6 each red skinned potatoes peeled and cut in half
salt to taste
black pepper to taste
parsley leaves

Directions:

1. Cook bratwurst in frying pan, on medium heat, with a tablespoon of olive oil.
– Alternatively: You can cook the sausage by boiling it in beer. This will give it a stronger beer flavor, however, it will reduce the natural flavor from the spices in the sausage. We never recommend boiling it in water, as this will leave the sausage flavorless.   
2. Brown sausage in butter in a frying pan then move to a 2 quart casserole dish.
3. Top with the onion, sauerkraut (using half of the liquid), apples, potatoes. Add the apple juice and salt and pepper to taste.
4. Bake in a casserole dish at 350℉  for 45 minutes to 1 hour until potatoes are tender.
5. Garnish with fresh parsley if desired and serve.

We would like to thank  RecipeLand.com for this classic recipe

Aug 07
1

Brat stuffed German Potato Dumplings

By | Bratwurst | No Comments

Brat Stuffed German Potato Dumplings 

1/2 a package of Boulder Sausage Bratwurst , cooked, cut into 1-2 inch slices
3 russet potatoes, peeled and cut into large chunks
½ cup flour
3 tablespoons cornstarch
1 teaspoon salt
⅛ teaspoon nutmeg
1 egg, beaten
tablespoons butter
1 teaspoon olive oil
1 tablespoon chopped chives, for garnish
horseradish mustard or spicy brown mustard, for serving

Directions:

  • Boil the potatoes for 30 to 45 minutes, or until they are fork tender. Drain the potatoes and mash them until they are completely smooth.
  • Place the mashed potato in a large bowl. Add the flour, cornstarch, salt, nutmeg and egg. Mix until combined.
  • Shape ¼ cup of the mixture into a patty in the palm of your hand. Place 1 slice of the bratwurst into center of the patty and shape the potato around the sausage, forming a tight ball. Repeat this with all the ingredients. You should have roughly 15 balls.
  • Bring 6 quarts of water to a simmer in a large stockpot. Place half of the potato dough balls into the water and simmer for 10 minutes. The dough balls will float to the surface when they are close to being done. Remove the dumplings from the water and let them rest on a plate while you simmer the second batch.
  • Heat the butter and olive oil in a large sauté pan. Sauté the potato dumplings for 5 minutes to brown lightly on all sides. Garnish with chopped chives and serve warm with horseradish mustard

 

We would like to thank   meredithlaurence.com for this unique and delicious recipe

Aug 07
1

Southwestern Dirty Rice.

By | Hatch Green Chile Sausage, Italian Sausage | No Comments

Stouthwestern Dirty Rice

Ingredients:

1 pound Boulder Sausage Green Chile breakfast Sausage 
1 bay leaf
1 1/2 cups long-grain rice
1 tablespoon Vegetable oil
1 medium onion, chopped
1 celery rib, chopped
1/2 red bell pepper, seeded and chopped
1 can black beans drained
1/2 cup diced green chiles
2 cloves garlic, minced
1/2 teaspoon salt
2 teaspoons Cajun Seasoning, like Tony Chachere’s
1/4 teaspoon dried thyme

Directions:

1. Heat olive oil over medium high heat in a dutch oven or heavy bottomed pan. Add onion, red pepper, celery and garlic, stirring often, until softened (about 5 minutes)
2. Add sausage and cook until no pink remains.
3. Add black beans and green chiles.
4. Add rice, broth and bay leaves. Bring to a boil, reduce heat and simmer covered about 20-23 minutes or until rice is cooked.
5. Garnish with green onions and serve.

 

This is a variation of a classic dirty rice recipe found on spendwithpennies.com

Jul 25
0

Bratwurst with Mustard Fried Potatoes & Braised Cabbage

By | Bratwurst | No Comments

Bratwurst with Mustard Fried Potatoes & Braised Cabbage

Ingredients:

1/4 cup diced shallots
1/4 cup red wine vinegar
1/4 cup whole-grain mustard
1/4 cup Dijon mustard
3/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground pepper
1 1/2 pounds Yukon Gold potatoes
1 teaspoon thyme leaves
2 tablespoons chopped parsley
1 bunch of watercress, thick stems discarded
braised red cabbage
2 tablespoons butter
1/2 head red cabbage, cored and cut into 1/4-inch slices
1/2 onion, cut into 1/4-inch slices
1 cup water
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons caraway seeds
1 teaspoon salt

Directions:

  1. Cut potatoes into 1 1/2-inch chunks, then cook in a pot of salted boiling water, until tender, 30 minutes. Drain and let cool slightly
  2. Combine the shallots and vinegar in a bowl and let stand for 5 minutes; stir in both mustards. Whisk in 3/4 cup of the oil and season the vinaigrette with salt and pepper.
  3. Grill the bratwursts over moderate heat, turning, until heated through, 10 to 15 minutes.
  4. Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
  5. Heat the remaining 2 tablespoons of oil in a large non-stick skillet. Add the potatoes and thyme and season with salt and pepper. Cook over moderately high heat, turning, until golden and crisp, 6 to 7 minutes. Remove the pan from the heat and add 1/2 cup of the vinaigrette and the parsley. Season with salt and pepper and toss to evenly coat.
  6. Arrange half of the braised Cabbage on a serving platter. Scatter the potatoes and three-fourths of the watercress over the cabbage and top with half of the bratwursts. Repeat with the remaining cabbage, watercress and bratwursts. Pass the remaining vinaigrette at the table.

We would like to thank FoodandWine.com for this delicious recipe

Jul 23
0

Apple & Bacon Salad

By | Bacon | No Comments

Apple & Bacon  Salad

Ingredients:

1 package (5-ounces) Baby Romaine Lettuce

2 cups fresh baby spinach

8 bacon slices

3 to 4 medium-sized red apples , chopped

1 cup chopped walnuts

1 cup crumbled French feta cheese

Balsamic Vinaigrette 

 

Directions:

  1. Cook Bacon to a desired crispness and crumble
  2. Pour all ingredients in a large salad bowl; gently toss to combine.
  3. Serve.

We would like to thank Diethood.com for this delicious recipe

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