
This rich-tasting recipe combines delicious Boulder Sausage Italian Brats with corn polenta and green chili to create an unforgettable flavor!
This rich-tasting recipe combines delicious Boulder Sausage Italian Brats with corn polenta and green chili to create an unforgettable flavor!
We teamed up with our friends over at Specialty Appliance and the one and only Slacker from Alice 105.9 to bring you some mouthwatering, chef-inspired meals that you can whip up right at home. In less than 30 minutes, you can have a tastier, healthier, and fresher meal – perfect for the midweek rush or to impress all your friends at an impromptu dinner. Swing by Safeway to pick up Boulder Sausage and all the ingredients.
Ingredients
1 package Cavatappi pasta
1 pack BOULDER SAUSAGE brand Italian Sausage (hot or mild)
1 cup Greek salad dressing
1 bunch asparagus
1 bunch fresh spinach
1 package grape tomatoes (optional)
1 package crumbled feta
Fresh ground salt and pepper
Preparation
Prep Time: 20 minutes – Cook Time: 20 minutes – Total Time: 40 minutes – Yield: Serves 4-6
Denver Channel 7’s Mike Nelson is turning up the heat in their new segment, Cooking with Mike! Mike’s admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by our friends at Specialty Appliance. On this episode of Cooking with Mike, Chef Dan and Mike are preparing these delectable Green Chile Meatballs – perfect for appetizers during your big game watch party or a side dish for any meal.
Recipe and video are provided courteous of Specialty Appliance and Denver Channel 7.
We used Hot Italian to give it a BOuLDER flavor. Boulder Sausage Hot Italian is authentically blended with peppers and all-natural spices, giving the dish excellent flavor without the need for additional seasoning. Although, for many, flavor preferences vary. Alternatively, use regular Italian Boulder Sausage for a milder flavor.
Recipe and video are provided courteous of Specialty Appliance and Denver Channel 7. Copyright 2019 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Learn more about our partnership with Specialty Appliance here.
At last! An entirely Gluten Free pasta dish that tastes good and it’s even a little healthier too. Boulder Sausage believes food should be about bringing everyone together and providing real nutritional content, without sacrificing taste. If either you, relatives, or friends are affected by Gluten, you know how hard it can be to find products & recipes that everyone will truly enjoy, whether they are Gluten Free or not. So, we partnered with Boulder based Pieno Pasta to create truly Gluten Free recipes that are, as the Italians would say, delizioso. But don’t just take our word for it, invite the kin over and give them a try for yourself!
1 pound Boulder Sausage Green Chile breakfast Sausage
1 bay leaf
1 1/2 cups long-grain rice
1 tablespoon Vegetable oil
1 medium onion, chopped
1 celery rib, chopped
1/2 red bell pepper, seeded and chopped
1 can black beans drained
1/2 cup diced green chiles
2 cloves garlic, minced
1/2 teaspoon salt
2 teaspoons Cajun Seasoning, like Tony Chachere’s
1/4 teaspoon dried thyme
1. Heat olive oil over medium high heat in a dutch oven or heavy bottomed pan. Add onion, red pepper, celery and garlic, stirring often, until softened (about 5 minutes)
2. Add sausage and cook until no pink remains.
3. Add black beans and green chiles.
4. Add rice, broth and bay leaves. Bring to a boil, reduce heat and simmer covered about 20-23 minutes or until rice is cooked.
5. Garnish with green onions and serve.
This is a variation of a classic dirty rice recipe found on spendwithpennies.com
1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add sausage and onion; cook, stirring frequently, until sausage is lightly browned and onion is slightly translucent, but still firm .
2. Whisk vinegar, mustard and remaining oil in a small bowl.
3. Clean spinach and place in a large bowl, drizzle with dressing and toss to coat spinach evenly.
4. Cut the sausage into coins and add the sausage onion mixture to salad and serve.